How Scientists Found the Perfect Temperature to Keep Mangoes Fresh for Longer The tropical fruit that's a staple in many cuisines worldwide has long been plagued by its tendency to spoil quickly after harvest.
A recent study published in Tropical Plants reveals the biological reasons behind the effectiveness of storing mangoes at 54°F (12°C) to keep them fresh for much longer.
Researchers from Hainan University used various tests to track how storage temperature affected mango quality over 24 days.